Curd pie with berries

Curd pie with berries is a delightful dessert that combines the tanginess of curd (or yogurt) with the sweetness of fresh berries. The result is a creamy, refreshing pie that’s perfect for any occasion. Here’s a simple recipe for making a delicious curd pie with berries:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

For the Curd Filling:

• 2 cups plain Greek yogurt or thick plain yogurt
• 1 cup granulated sugar (adjust to taste)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon lemon zest (optional)

For the Berry Topping:

• 2 cups fresh mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

Instructions:

Prepare the Crust:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Combine Crust Ingredients:

   • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press into Pan:

   • Press the mixture evenly into the bottom of a 9-inch pie dish or tart pan to form the crust.

4. Bake:

   • Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool.

Prepare the Curd Filling:

1. Mix Filling Ingredients:

   • In a large bowl, whisk together the Greek yogurt, sugar, honey, and vanilla extract until smooth and well combined.

2. Add Eggs and Flour:

   • Add the eggs one at a time, beating well after each addition. Stir in the flour and lemon zest (if using) until fully incorporated.

3. Pour into Crust:

   • Pour the curd mixture into the cooled crust.

4. Bake:

   • Bake the pie for 40-45 minutes, or until the filling is set and the edges are lightly golden. The center should still be slightly jiggly.

5. Cool:

   • Allow the pie to cool completely on a wire rack, then refrigerate for at least 3 hours or overnight to set fully.

Prepare the Berry Topping:

1. Prepare Berries:

   • In a medium bowl, toss the fresh berries with granulated sugar and lemon juice. Let sit for about 15-20 minutes to allow the berries to release their juices.

2. Top Pie:

   • Spoon the berry mixture over the cooled and set curd pie before serving.

Tips:

• Berry Varieties: Feel free to use your favorite berries or a mix of seasonal fruits. You can also use frozen berries; just thaw and drain them before using.
• Sweetness: Adjust the amount of sugar in the curd filling and berry topping according to your taste and the sweetness of your berries.
• Garnish: For extra flair, you can garnish with a sprinkle of fresh mint or a light dusting of powdered sugar.

This curd pie with berries is a refreshing and light dessert that’s perfect for warm weather or as a sweet treat any time of year. Enjoy!